{"id":4455,"date":"2024-03-25T09:50:31","date_gmt":"2024-03-25T12:50:31","guid":{"rendered":"https:\/\/www.unsta.edu.ar\/salud\/estudiante-de-lic-en-gastronomia-hotel-sheraton\/"},"modified":"2024-03-25T09:50:32","modified_gmt":"2024-03-25T12:50:32","slug":"estudiante-de-lic-en-gastronomia-hotel-sheraton","status":"publish","type":"post","link":"https:\/\/www.unsta.edu.ar\/salud\/estudiante-de-lic-en-gastronomia-hotel-sheraton\/","title":{"rendered":"Estudiante de Lic. en Gastronom\u00eda &#8211; Hotel Sheraton"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00bfQUERES FORMAR PARTE DEL EQUIPO DE HOTEL SHERATON TUCUMAN?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buscamos alumnos que deseen aprender y participar de una experiencia profesional en las cocinas de nuestro Hotel 5 estrellas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Requisitos<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ser estudiante de 3er. o 4to a\u00f1o de la carrera de Lic. en Gastronom\u00eda.<\/li>\n\n\n\n<li>Disponibilidad horaria para trabajar por la ma\u00f1ana, de 10 a 14 hs.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Si te gustaria formar parte, podes adjuntar tu cv a&nbsp;<a href=\"mailto:pasantias@unsta.edu.ar\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><a href=\"mailto:pasantias@unsta.edu.ar\">pasantias@unsta.edu.ar<\/a>&nbsp;con tu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">c\u00f3digo de alumno. Tenes tiempo hasta el martes 26\/03.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQUERES FORMAR PARTE DEL EQUIPO DE HOTEL SHERATON TUCUMAN? Buscamos alumnos que deseen aprender y participar de una experiencia profesional en las cocinas de nuestro Hotel 5 estrellas. Requisitos Si &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.unsta.edu.ar\/salud\/estudiante-de-lic-en-gastronomia-hotel-sheraton\/\" class=\"more-link\">Segu\u00ed leyendo<span class=\"screen-reader-text\"> &#8220;Estudiante de Lic. en Gastronom\u00eda &#8211; Hotel Sheraton&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4456,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_angie_page":false,"page_builder":"","footnotes":""},"categories":[42],"tags":[123],"class_list":["post-4455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-pasantias"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.unsta.edu.ar\/salud\/wp-json\/wp\/v2\/posts\/4455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unsta.edu.ar\/salud\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unsta.edu.ar\/salud\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unsta.edu.ar\/salud\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unsta.edu.ar\/salud\/wp-json\/wp\/v2\/comments?post=4455"}],"version-history":[{"count":0,"href":"https:\/\/www.unsta.edu.ar\/salud\/wp-json\/wp\/v2\/posts\/4455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unsta.edu.ar\/salud\/wp-json\/wp\/v2\/media\/4456"}],"wp:attachment":[{"href":"https:\/\/www.unsta.edu.ar\/salud\/wp-json\/wp\/v2\/media?parent=4455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unsta.edu.ar\/salud\/wp-json\/wp\/v2\/categories?post=4455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unsta.edu.ar\/salud\/wp-json\/wp\/v2\/tags?post=4455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}