{"id":731,"date":"2019-08-22T11:50:34","date_gmt":"2019-08-22T14:50:34","guid":{"rendered":"https:\/\/www.unsta.edu.ar\/cuc\/2019\/08\/22\/i-jornada-academica-de-gastronomia\/"},"modified":"2019-12-02T12:00:34","modified_gmt":"2019-12-02T15:00:34","slug":"i-jornada-academica-de-gastronomia","status":"publish","type":"post","link":"https:\/\/www.unsta.edu.ar\/cuc\/i-jornada-academica-de-gastronomia\/","title":{"rendered":"I Jornada Acad\u00e9mica de Gastronom\u00eda"},"content":{"rendered":"\n<p><strong>Programa<\/strong>:<\/p>\n\n\n\n<p>08:00 Inscripciones  y Acreditaciones<br>\n09:00 Palabras de apertura a cargo de Directora de la Lic. en Gastronom\u00eda:  Dra. Martha N\u00fa\u00f1ez<br>\nPalabras a cargo de la Sra. Decana. Facultad Ciencias de la Salud: Dra. Ana Aymat Rodriguez<br>\n09:30 La Vitivinicultura hoy en Tucum\u00e1n. Ing. Agr. Mar\u00eda Elena Trejo<br>\n10:15 Importancia de la estacionalidad de los Alimentos: Cheff Leonardo Govetto Sosa<\/p>\n\n\n\n<p>11:00 Maestro Cuchillero: Emprendimiento de Santiago Resspres<br>\n11:45 Horticultura hidrop\u00f3nica: Un nuevo desarrollo. Dr. Matias Cossio<br>\n12:30 T\u00e9cnicas Culinarias aplicadas al Lim\u00f3n: Alumnos de 3\u00ba A\u00f1o de la carrera<br>\n13:00 Receso para almorzar<br>\n14:00 a 16:00 Concurso de Gastronom\u00eda Regional. Los concursantes que hayan sido seleccionados (5) preparar\u00e1n sus platos en la cocina<br>\n14:00 a 15:00 hs Visitas a stand con charlas informativas al p\u00fablico interesando.<\/p>\n\n\n\n<p><strong>Promoci\u00f3n de actividades gastron\u00f3micas regionales.<\/strong><\/p>\n\n\n\n<p>15:00 a 16:00 Demostraciones Gastron\u00f3micas: Leonardo Govetto Sosa<br>\n16:00 a 17:00 Los concursantes presentan sus platos. Premiaci\u00f3n a cargo de un Jurado especialista.<br>\n17:00 a 18:00 Entrega de premios y certificados a: Ganador y participantes del concurso. Disertantes. Participantes en general.<br>\n18:00 Cierre de la Jornada.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Programa: 08:00 Inscripciones y Acreditaciones 09:00 Palabras de apertura a cargo de Directora de la Lic. en Gastronom\u00eda: Dra. Martha N\u00fa\u00f1ez Palabras a cargo de la Sra. Decana. Facultad Ciencias &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.unsta.edu.ar\/cuc\/i-jornada-academica-de-gastronomia\/\" class=\"more-link\">Segu\u00ed leyendo<span class=\"screen-reader-text\"> &#8220;I Jornada Acad\u00e9mica de Gastronom\u00eda&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_angie_page":false,"page_builder":"","footnotes":""},"categories":[4],"tags":[29,51],"class_list":["post-731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-facultad-de-cs-de-la-salud","tag-lic-en-gastronomia"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.unsta.edu.ar\/cuc\/wp-json\/wp\/v2\/posts\/731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unsta.edu.ar\/cuc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unsta.edu.ar\/cuc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unsta.edu.ar\/cuc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unsta.edu.ar\/cuc\/wp-json\/wp\/v2\/comments?post=731"}],"version-history":[{"count":0,"href":"https:\/\/www.unsta.edu.ar\/cuc\/wp-json\/wp\/v2\/posts\/731\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unsta.edu.ar\/cuc\/wp-json\/wp\/v2\/media\/732"}],"wp:attachment":[{"href":"https:\/\/www.unsta.edu.ar\/cuc\/wp-json\/wp\/v2\/media?parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unsta.edu.ar\/cuc\/wp-json\/wp\/v2\/categories?post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unsta.edu.ar\/cuc\/wp-json\/wp\/v2\/tags?post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}